A recent Bloomberg News investigation reveals massive
deception in the labeling of Big Food’s parmesan cheese products.
The report details how Big Food companies are using
cellulose, an anti-clumping agent made from wood chips, in grated parmesan
cheese as a cost-saving measure. The FDA says that cellulose is safe and
acceptable as an additive if it’s only two to four percent of the product. Yet
a whole slew of cheeses may exceed these limits by leaps and bounds, according
to independent testing done by Bloomberg.
This is outright fraud. Tell the FDA to enforce its own
rules and ban wood pulp from grated cheeses.
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comments if you have time!
Please Go After Wood Pulp in Parmesan Cheese
Dear [Decision Maker],
Sincerely,[Your Name] [Your Address] [City, State ZIP]