ABOUT THE BOOK
Recognizing the need for providing a tool for students to take charge of their nutritional needs and requirements, Diabetes Hope Foundation, along with their alumni spearheaded a supplementary guide to accompany our “Guide for Successful Transition to College and Universities” to provide youth in transition with easy, healthy recipes and tips for managing their diet and diabetes while living away from home and on campus.
Focusing on restrictive dietary needs associated diabetes, celiac disease, lactose, tolerance, gluten free and vegan requirements etc., the recipe guide features favorite healthy recipes for study snacks, breakfast, lunch, dinner and dessert. The final alumni recipe guide has been reviewed and tested by a diabetes educator and registered dietitian to ensure that the recipes will help students achieve balanced diets to thrive while they are at school.
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