Gardening and Cooking Classes

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The for-fee classes and free trainings listed here are held at SFC’s facilities. All proceeds from our for-fee offerings support our free programs and efforts to improve access to nutritious, affordable food for low-income residents and communities facing health disparities and food insecurity in and around Central Texas.

To find out more about our free Grow Local "Intro to Food Gardening Class Series", contact mia@sustainablefoodcenter.org. For info on our free The Happy Kitchen/La Cocina Alegre® "Community Cooking Class Series", contact molly@sustainablefoodcenter.org.

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6:30-8:30pm. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!
$35.00 
11am-1pm. Join JoAnn Smotherman, from Eden's Cove Farm, as she shares her expertise and teaches you the beginners guide to curing! JoAnn will demo the basics of home meat curing and how to make your own in-house bacon with local pork.
$40.00 
1:00pm - 4:00pm. Join professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky, in SFC's The Happy Kitchen and learn how to break down a whole hog, transforming it into roasts, chops, ribs, pork belly and more.
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6:30-8:00pm. Come celebrate National Ice Cream Month with the highly delectable and popular South Austin gelateria, Dolce Neve, in SFC's The Happy Kitchen. Learn the secrets of making traditional Italian gelato using fresh, local ingredients from Austin-area dairies and SFC Farmers' markets.
$60.00 

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