Wed 21 Aug 2019 12:25:47 AM CDT: This site is about to be upgraded to a new software release. If you are in the process of entering information, please complete it in the next few minutes and then log off, to ensure that you are not interrupted. If you were about to start entering details, please wait until this message is removed. You may continue to browse content on the site during the upgrade if you wish. We apologize for any inconvenience this may cause.

2019/10/08 - Break it Down: Essential Knife Skills
Break it Down: Essential Knife Skills

Essential Knife Skills

Dates & Times:
October 8, 2019, 6:30-8:30pm

Location:
Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78702 (view map)

Cooking is so much easier when you know how to handle a knife.

In this class, you will learn how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable bounty, and recipes that use those veggies! We’ll have knives for you, but feel free to bring your own.

This is a hands-on class, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair, etc.). We will not cook in this class; please eat beforehand.

*Please bring many large containers or zip-top bags to pack your chopped veggies.


Additional Details:

Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.


Questions? Contact Sophie Fitzpatrick at sophie@sustainablefoodcenter.org or (512)-220-1142.


Buy Tickets
$40.00
*
*

Original text