Dates & Times:
December 14, 2019, 10:00am-1:00pm
Location:
Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78702 (view map)
Join SFC Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You’ll even create your own tamales to take home, ready to freeze or cook and eat.
This is a hands-on class, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair). We will sample what we make, but it might not be a complete meal.
Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.
Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.
Questions? Contact Sophie Fitzpatrick at sophie@sustainablefoodcenter.org or (512)-220-1142.
