6:30-8:30pm. Join SFC Farmers' Market vendor Ben Hollander, from Casper Fermentables, and learn the art and craft of fermenting and preserving. In this class, you will learn how to make safe, healthy, and delicious kombucha that is full of beneficial acids and probiotics. Ben will also show you how to make Kimchi and other vegetable preserves from the local area. Participants will take home their own Kimchi sample to share with friends and family!

Oct 1, 6:00-8:00pm & Oct 2, 6:00-8:00pm. This 2-part training is for teachers, parents, and community members interested in starting (or reviving) and sustaining a school or a community garden. Teachers may register for free (see event details for instructions).

10am-12pm. Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Join Akshaya, from My Ayurvedic Kitchen, as she opens up her spice box and teaches you about the healing potential of spices and herbs.

6:30-8:30pm. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!

11am-1pm. Come see how much fun it can be to spice up your menus while still keeping things light, fresh and healthy. Join Tye Lewis, owner of Tye Cooks Austin, to learn about the flavors and techniques of East Africa.

Tuesdays & Saturdays, October 22nd - November 9th. This series will be led by a board-certified gastroenterologist and a professional chef. In this six-class series, you will learn essential nutrition information and cooking skills needed for eating a healthful diet. You will leave each class feeling confident and excited about cooking at home and empowered to make smart food choices every day.

6:30-8:30pm. BBQ is for everyone! Vegan cooking can be simple, affordable, and delicious! Learn how to make a fresh, tasty, nourishing meal from entirely vegan ingredients, and get tips and tricks for incorporating more healthy vegan foods into your diet.

6:30-8:30pm. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!

6:30-8:30pm. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!

10:00am-1:00pm. Join SFC Farmers' Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You'll even create your own tamales to take home, ready to freeze or cook and eat.