Essential Knife Skills

Dates & Times:
December 11, 2019, 6:30-8:30pm

Location:
Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78702 (view map)

Cooking is so much easier when you know how to handle a knife.

In this class, you will learn how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable bounty, and recipes that use those veggies! We’ll have knives for you, but feel free to bring your own.

This is a hands-on class, so please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair, etc.). We will not cook in this class; please eat beforehand.

*Please bring many large containers or zip-top bags to pack your chopped veggies.

Additional Details:

Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.

Questions? Contact Sophie Fitzpatrick at sophie@sustainablefoodcenter.org or (512)-220-1142.