Classes at SFC

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The for-fee classes and trainings listed here are held at SFC’s facilities. All proceeds support our free programs and efforts to improve access to nutritious, affordable food everyone in Central Texas.

To learn more about our free "Intro to Food Gardening Class Series", contact mia@sustainablefoodcenter.org. For info on our free Community Cooking Class Series", contact molly@sustainablefoodcenter.org.

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Tuesdays & Saturdays, October 22nd - November 9th. This series will be led by a board-certified gastroenterologist and a professional chef. In this six-class series, you will learn essential nutrition information and cooking skills needed for eating a healthful diet. You will leave each class feeling confident and excited about cooking at home and empowered to make smart food choices every day.
$240.00 
6:30-8:30pm. BBQ is for everyone! Vegan cooking can be simple, affordable, and delicious! Learn how to make a fresh, tasty, nourishing meal from entirely vegan ingredients, and get tips and tricks for incorporating more healthy vegan foods into your diet.
$45.00 
6:30-8:30pm. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!
$40.00 
6:30-8:30pm. Learn how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!
$40.00 
10:00am-1:00pm. Join SFC Farmers' Market Vendor El Cruz Ranch for our annual tamalada! Learn how to make authentic Mexican tamales step-by-step, from making fresh masa and fillings to wrapping and steaming. You'll even create your own tamales to take home, ready to freeze or cook and eat.
$70.00 

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