Dates & Times:
June 28th, 2017, 6:30-8:30pm
Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78722 (view map)
What could be better at your holiday cookout than grilling up sausages you made yourself? In this class, you will learn how to create homemade link sausages, including:
Class will be led by professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky.
This class has optional hands-on sections. If you want to learn hands-on, please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair, etc.).
We will sample what we cook, but it might not be a complete meal.
Classes are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class.
Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.
Questions? Contact Amy Rodman at firstname.lastname@example.org or 512-220-1081.
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