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2:00-4:00pm. In this class, you'll learn how to save seeds from your own garden. We'll cover the full seed saving process including planning, harvesting, processing, and storage.
10:00am-12:30pm. Celebrate Mother's Day by learning how to make a special meal for your mom or bring your kids (age 10 and up) and create happy memories of time together in the kitchen. Discover the healing potential of spices and herbs like - ginger, cumin, turmeric, black pepper, tulsi, and more as you learn how to make Indian-inspired brunch dishes and drinks.
May 16, 6:00-8:00pm & May 17, 6:00-8:00pm. In this interactive training, we will cover: locating community support and resources for your garden, accessing land and water, organizing a strong garden team, school-specific strategies and guidelines, garden management, and more.
10:00am-12:00pm. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques of Thai cooking. Using ingredients fresh from SFC's teaching garden, Tye will demonstrate how to make popular Thai street foods, noodle dishes and sauces.
1:00pm - 4:00pm. Join professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky, in SFC's The Happy Kitchen and learn how to break down a whole hog, transforming it into roasts, chops, ribs, pork belly and more.
6:30-8:30pm. In this class, we will show you how to select, sharpen, care for and store your knives. Then you'll learn how to slice, dice, chop and chiffonade like a pro.
6:30-8:00pm. Allison Teegardin, from Dragonfly Dog Bowl, will show you how to turn food scraps, leftovers and odds-and-ends from your pantry, as well as inexpensive but high food-value ingredients, into real food your dog will love.
9:00am-12:00pm. The seed to plate concept offers a unique learning experience, and by engaging kids in the garden and kitchen with growing, harvesting and preparing foods, it empowers them to make healthy living and eating choices.
12:00-2:00pm. In this hands-on class, chef Raymundo Rios of Tortilleria Doņa Toņa will show you how easy it is to make authentic Mexican street food. You will learn how seasonal Central Texas ingredients combine perfectly with the versatility of the Mexican street food genre. Even if you have dietary restrictions, Mexican flavors and foods are within your reach.
6:30-8:30 pm. In this class, you will learn how to create homemade link sausages, including: how to select, cut, prep, season and grind meat; types of casings and where to buy; safe food handling for meat; tools and techniques for stuffing, tying and cooking your sausages.
10:00 am-noon. Join Akshaya, from My Ayurvedic Kitchen, as she opens up her spice box and teaches you about the healing potential of spices and herbs like - ginger, cumin, turmeric, black pepper, tulsi, and more.
12:00-2:00pm. Whether you like it hot or mild, salsa adds something special to all kinds of dishes! SFC Farmers' Market vendor Ricardo Cruz from El Cruz Ranch returns to The Happy Kitchen, this time to teach you how to make authentic Mexican salsas that feature the best of summer's fruits and vegetables.

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