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6:30-8:00pm. Owner and gelato-maker Alan Gwinner, of Austin Gelato Company, will share his secrets for making traditional Italian gelato. Using fresh, local dairy from Richardson Farms and local flavor ingredients from SFC Farmers' Market vendors, Alan will explain the science of making gelato and ice cream
$40.00 
12:00-2:00pm. Whether you like it hot or mild, spicy or sweet, salsa always brings something special to the table! SFC Farmers' Market vendor Ricardo Cruz from El Cruz Ranch returns to The Happy Kitchen, this time to teach you how to make authentic Mexican salsas that feature the best of summer's fruits and vegetables.
$40.00 
11:00am-1:00pm. Join Tye Lewis, owner of Tye Cooks Austin, in The Happy Kitchen to learn about the flavors and techniques of Thai cooking. Tye will demonstrate how to make popular Thai street foods, noodle dishes and sauces.
$40.00 
6:30-8:30pm. In this class, Chef Andrew Dorsey will show you how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!
$35.00 
10:00am-12:00pm. Traditional Turkish cuisine features budget-friendly ingredients and cooking styles that any home cook can master. Join guest teacher, Ayse Koroglu, to learn about Turkish culture and cooking.
$40.00 
Sept. 19, 6:00-8:00pm & Sept. 20, 6:00-8:00pm. Help foster a brighter, healthier future for children in Central Texas through school gardens. This 2-part training is for teachers, parents, and community members interested in starting (or reviving) and sustaining a school garden.
FREE 
6:30-8:30pm. In this class, sushi lovers and novices alike will learn the criteria for ordering, making and eating amazing sushi. But we won't just talk about great sushi, we'll make it, too!
$45.00 
2:00-4:00pm. Tara Chapman of Two Hives Honey will lead a very informative class on the science of bees and beekeeping basics. You will also learn about the importance of native bees and how to attract them to your garden.
$30.00 
09/30/2017, 9am-12pm | 10/03/2017, 7:00-8:30pm | 10/10/2017 9am-12pm. If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this class is just for you. Taught by expert food gardeners, this 3-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic, sustainable food garden.
$60.00 
10/07/2017, 2pm-4pm | 10/10/2017, 7:00-8:30pm | 10/14/2017 2pm-4pm. If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this class is just for you. Taught by expert food gardeners, this 3-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic, sustainable food garden.
$60.00 
10:00am-12:00pm. Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dhal (lentil curry).
$40.00 
10/12 | 10/19 | 10/26. 6:30-8:30pm. Buy all three "Butchery for the Home Cook" classes for 20% off the total price. In this series you will learn how to choose, cut, handle, season and prepare meats commonly used in home cooking.
$96.00 
6:30-8:30pm. In this hands-on class, participants will learn how to cut up a whole chicken; techniques for deboning; how to make chicken stock; safe meat handling and several recipes that will show you how to make the most of this versatile bird.
$40.00 
10/14/2017, 9am-12pm | 10/17/2017, 7:00-8:30pm | 10/21/2017 9am-12pm. If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this class is just for you. Taught by expert food gardeners, this 3-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic, sustainable food garden.
$60.00 
6:30-8:30pm. In this class, Chef Andrew Dorsey will show you how to slice, dice, chop and chiffonade like a pro. You'll go home with a ready-to-use vegetable bounty, and recipes that use those veggies!
$35.00 
6:30-8:30pm. In this class, we will review primal cuts of meat, as well as the smaller, retail cuts you will find at SFC Farmer's Markets and in grocery stores. You will learn ways to prep meat for cooking, and several basic cooking methods including: searing, braising and roasting.
$40.00 
1:00-3:00pm. In this class we'll talk about fall vegetables and you will learn how to use them to make quick, healthy weeknight meals. This is a hands-on class, so please come ready to cook, learn, eat -- and even dance a little while you cook! You are welcome to bring your own wine.
$30.00 
6:30-8:30pm. In this class, you will learn step-by-step how to choose, prep and grind a variety of meats. Then, you will transform them into the best burgers, meatballs and sausage patties you've ever tasted.
$40.00 
1:00pm-4:00pm. This class is dedicated to learning how to inspect a honey bee hive. This class is perfect for new beekeepers, or those preparing to start their own hives soon. Learn how, when, and why you should conduct hive inspections.
$95.00 
6:30-8:30pm. In this class Miles Sims from HuntCrafted will show you how to process, prepare and cook locally harvested venison. We will discuss local hunting opportunities, how wild venison differs from venison you can purchase from a butcher or at a restaurant.
$40.00 
Nov. 7, 6:00-8:00pm & Nov. 8, 6:00-8:00pm At this 2-part training for teachers, parents, and community members, we will share how to use the school garden for lessons. We will teach classroom management best practices and hands-on, engaging activities and lessons that are TEKS-aligned.
FREE 
10am-noon. In this class, you will learn the what, how and why of using spices and spice blends. Hema Reddy, from Sneaky Apron, will show you simple ways to add health-promoting spices to your food, like seasoning a salad with toasted cumin or adding ground cassia cinnamon to your smoothie.
$40.00 
Nov 14, 6:00-8:00pm & Nov 15, 6:00-8:00pm. In this interactive training, we will cover: locating community support and resources for your garden, accessing land and water, organizing a strong garden team, school-specific strategies and guidelines, garden management, and more.
FREE 
6:30-8:30 pm. Join Chef Ted Prater of Banger's Sausage House & Beer Garden as he demonstrates how to make sausageand how you can cook any sausage at home to perfection. Sample some of their most popular sausages alongside some of their homemade pickles and mustards and German beer.
$70.00 
1:00-4:00pm. If you make only one change to your Thanksgiving menu this year, skip the supermarket bird and go with a locally raised heritage breed turkey. While they are more expensive, heritage breeds are distinctly different from commercially-raised turkeys: they are healthier. Learn everything you need to know about how to trim, brine, stuff, cook and serve this special turkey, and what to do with every part, including how to make gravy and stock
$200.00 
10am-noon.. In this class, Hema Reddy, from Sneaky Apron, will show you how to make 3 varieties of no-bake energy balls, a savory snack mix, and ready-to make-overnight oats mix. Hema will demonstrate decorative presentations of these handmade gifts. You will take home what you make in class.
$60.00 

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