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6:30-8:00pm. Allison Teegardin, from Dragonfly Dog Bowl, will show you how to turn food scraps, leftovers, excess ingredients and pantry staples into real food your dog will love.
9:00am-12:00pm. The seed to plate concept offers a unique learning experience, and by engaging kids in the garden and kitchen with growing, harvesting and preparing foods, it empowers them to make healthy living and eating choices.
12:00-2:00pm. In this hands-on class, chef Raymundo Rios of Tortilleria Doņa Toņa will show you how easy it is to make authentic Mexican street food. You will learn how seasonal Central Texas ingredients combine perfectly with the versatility of the Mexican street food genre. Even if you have dietary restrictions, Mexican flavors and foods are within your reach.
6:30-8:30 pm. In this class, you will learn how to create homemade link sausages, including: how to select, cut, prep, season and grind meat; types of casings and where to buy; safe food handling for meat; tools and techniques for stuffing, tying and cooking your sausages.
10:00 am-noon. Join Akshaya, from My Ayurvedic Kitchen, as she opens up her spice box and teaches you about the healing potential of spices and herbs like - ginger, cumin, turmeric, black pepper, tulsi, and more.
12:00-2:00pm. Whether you like it hot or mild, spicy or sweet, salsa brings something special to the table! SFC Farmers' Market vendor Ricardo Cruz from El Cruz Ranch returns to The Happy Kitchen, this time to teach you how to make authentic Mexican salsas that feature the best of summer's fruits and vegetables.

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