2018/01/20, 01/24, 01/27 - Introduction to Food Gardening (3-Class Series)
Food Gardening

Introduction to Food Gardening (3-Class Series)

Dates & Times:
Saturday, January 20, 2018, 9am-12pm | Wednesday, January 24, 2018, 7pm-8:30pm | Saturday, January 27, 2018, 9am-12pm

Location:
Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78702 (view map)

If you are a new gardener or new to gardening in Central Texas, and if you are looking for a holistic introduction to organic food growing, then this class is just for you. Taught by expert food gardeners, this 3-part series combines hands-on activities and classroom discussion to provide participants with the knowledge and skills needed to start and maintain an organic and sustainable food garden. Whether you hope to garden in a yard, on a balcony, or at a community garden, this class series will give you a strong foundation for growing your own food.

Class 1: On day one, participants learn what it means to garden organically. You also learn about the sunlight and soil needs of vegetable gardens, and you work together to weed, amend and plant one of the beds in SFC’s Teaching Garden.

Class 2: On day two, participants learn all about watering, from the basics of watering seeds and transplants to water conservation. Participants also develop their observation skills by taking a guided tour through the Teaching Garden and the adjacent community garden.

Class 3: Day three is devoted to composting and to organic pest and disease management. We begin with a bug hunt then continue with a discussion of environmentally-friendly ways to control pests and diseases. During the second part of class, participants enjoy a hands-on lesson in building and tending compost systems.

Participants also take home a 45-page manual produced by SFC and designed specifically for Central Texas food growers.

Classes are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes 48 hours before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.

Questions? Contact Lucinda Ugarte at lucinda@sustainablefoodcenter.org or (512) 236-0074 ext. 105.

**In case of rain, the rain date for this class is scheduled for Sunday, January 21st, 9:00am-noon.


Buy Tickets
$60.00
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