2017/05/13 - Spice it Up: Mother's Day Brunch
Healing Mother's Day Brunch

Spice it Up: Mother's Day Brunch

Dates & Times:
May 13, 2017, 10:00am-12:30pm

Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78722 (view map)

Join Akshaya Chinapa Reddy, from My Ayurvedic Kitchen, for this unique version of her popular class about the healing potential of spices and herbs.

Celebrate Mother’s Day by learning how to make a special meal for your mom or bring your kids (age 10 and up) and create happy memories of time together in the kitchen. Take a look inside Akshaya’s spice box and discover the healing potential of spices and herbs like - ginger, cumin, turmeric, black pepper, tulsi, and more - as you learn how to make Indian-inspired brunch dishes and drinks. This class will include hands-on instruction for making Indian flatbread, so please come dressed for the kitchen.


Warm and crispy vegetable pakoras (battered and fried vegetables)
Rotis (whole wheat flat bread)
Spiced potatoes (to go with the rotis)
Masala chai (spiced tea)


We will sample what we make, but it might not be a complete meal.

Classes are for adults and youth ages 10 and up with close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.

Questions? Contact Amy Rodman at amy@sustainablefoodcenter.org or 512-220-1081.

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