Dates & Times:
May 13, 2017 2:00pm-4:00pm
Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78722 (view map)
For generations, gardeners have saved seeds to ensure a resilient seed stock and to increase plant diversity. In this class, you’ll learn how to save seeds from your own garden. We’ll cover the full seed saving process including planning, harvesting, processing, and storage. Participants will have the chance to try both wet and dry processing.
Classes are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class.
Registration closes one business day before class. All attendees must purchase tickets to attend. No walk-ins allowed.
* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.
Questions? Contact Liz Cardinal at 512-220-1139 or firstname.lastname@example.org.