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14th Annual Chefs' Dinner

Wednesday, April 9, 2014
The Houstonian Hotel, Club & Spa
111 North Post Oak Lane, Houston, Texas
Reception 6:30 p.m.; Dinner 7:00 p.m.

Chairs:
Annette Dewalch Strake
Patricia Reckling Taylor

*10 seats per table
**The fair market value is $75 per ticket 

Please note, the $5,000.00 Sommelier table level is sold out.

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