Spend your day learning, celebrating, and hands-on doing at the intersection of food, sustainability, and Jewish life.

Registration is now open for the 2nd annual Hazon Philadelphia Jewish Food Festival: Liberty, Food & Justice For All! Join foodies, farmers, rabbis, beekeepers, restaurateurs, chefs, entrepreneurs, educators, vegans, and omnivores for a full day of DIY workshops, hands-on learning experiences, food demos, marketplace shopping, text study and discussion on:

Local Food • Sustainable Agriculture • Jewish Living • Food Justice

Keynote panel featuring Judy Wicks, local activist, author, and founder of White Dog Cafe, and Nigel Savage, founder of Hazon. In time for the start of the Shmita (Sabbatical) year in which the land is allowed to rest, and the approach of Thanksgiving, we look forward to topics including rest, renewal, and sustainable agriculture, as well as how to create an environmentally conscious Thanksgiving experience for your family and community.

Registration includes all sessions, samples, and delicious kosher lunch provided by Six Points Catering from Citron + Rose.

Visit us online, on Facebook, or email phillyfoodfestival@hazon.org for more information.