Savour: A Culinary Festival

Chef at Home Experience Series

Our Chef at Home Experience's bring meaningful food experiences directly to your table. These are more than the next viral food trend, each class will teach you something new or give you a fresh look at the classics.

Join the online Chef at Home Experience from the comfort of your own kitchen! Only one ticket is needed for the whole house to attend and enjoy.

USE CODE YUM25 to save $4 on every ticket purchased.

October Experiences

 

Wednesday, October 20 – 8:30pm ET/5:30pm PT

Goan Vindaloo

Chef Karan Suri

Made with pork, this Goan dish combines chiles, garlic and vinegar for a tangy and somewhat spicy meal that can be tailored to all spice levels.

 

Friday, October 22 – 8:30pm ET/5:30pm PT

Date night - Cioppino

Chef Kathryn Joel

It’s time for fish and seafood on Friday! This simple yet delicious recipe is a seafood stew from San Francisco that allows you to adapt the seafood based on your own preferences.