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On July 26th, Ronda Giangreco was a healthy, vibrant woman. Just back from her latest adventure at a cooking school in Italy, she was busy planning her next big dinner party.  She and her husband had spent the day sampling wines in the Napa Valley with friends.  Life was good.

One day later she was a disabled woman.  Told she might not walk for much longer, she asked herself the question, "...then where should I walk now?"  Her answer- to the kitchen!

It began with a simple idea.  What if she tried to cook a meal for eight people every Sunday throughout 2010?  With steaming plates of pasta she would attempt to triumph over Multiple Sclerosis one week at a time.

The story of her journey through the pain and confusion of Multiple Sclerosis, coupled with the healing balm of her lovingly prepared meals is told with humor, grace and heart wrenching honesty.

This book will have you running to the kitchen for your own remedy to life's challenges.

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TXH Cooking Well Multiple Sclerosis