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This cookbook not only provides delicious recipes specifically designed to reduce mouth pain, nausea, and altered tastes, but also shows you how to modify recipes to increase or decrease calories, fat, carbohydrates, and fiber. You will learn how to use these recipes in any diet prescribed by your doctor for diabetes, kidney disease, high blood pressure, or other disorders. You will learn how to modify your diet to improve your overall health, whether you are having trouble losing weight or trying to prevent unintentional weight loss. And you will learn how to prepare healthful and delicious foods in your own kitchen using simple techniques. The foods you eat will play a vital role as you travel the road to recovery. With the Soft Foods for Easier Eating Cookbook in hand, you are sure to find the journey easier, faster, and far more enjoyable.

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