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La Importancia de la Nutrición

por Kathrynne Holden, M.S., R.D.
El título de esta publicación dice todo; se enfoca en la nutrición óptima para personas con la enfermedad de Parkinson y explica cómo la enfermedad afecta el sistema gastrointestinal. También ofrece consejos y recetas para ayudar con las síntomas no motrices y efectos secundarios de los medicamentos, como pérdida del apetito, estreñimiento, deshidratación y otras problemas relacionados con la nutrición.

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