Dinner with a Purpose

March 10-11

Gourmet to go: A takeaway chef’s dinner from
Primrose Table and Alley on Main

Do good on date night! Some of our favorite Murfreesboro chefs have curated a delicious 3-course meal to benefit Second Harvest. All you have to do is pick it up and heat at home.

Let these Southern flavors and fresh, local ingredients add some zest to your night in. And feel good knowing dinner proceeds help Second Harvest feed your neighbors who are struggling with hunger.

Price includes dinner for two people, heating instructions, recipe cards, and updates on Second Harvest’s pandemic response.

Menu:

  • Cornbread Panzanella with braised red cabbage, roasted brussels sprouts, cornbread croutons, golden raisins, gala apples, sunflower seeds, feta and honey shallot vinaigrette
  • Batey Farms Center Cut Pork Chop with Peach Jalapeño Whiskey Glaze, Rosemary Herb Mashed Potatoes, and Garlic and Thyme Green Beans
  • Raspberry Bread Pudding with buttermilk biscuits bread pudding, raspberries, pecan praline caramel, and bourbon crème anglaise

You may also choose a vegetarian variation of this menu. The vegetarian menu selection occurs after ticket purchase.

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